Made another “Salad à la Fridge” using leftovers from the previous Oven Fried Chicken.
Combined with baby bella mushrooms, butterleaf lettuce, vine-ripened tomatoes, sliced hardboiled eggs, and freshly ground black pepper. This was a really delicious/fulfilling salad made fast with what was already on hand. My boyfriend was amazed and had a second, and even third helping of it!
Kitchen Temptations 