Salad à la Fridge II

17 Feb

Made another “Salad à la Fridge” using leftovers from the previous Oven Fried Chicken.

Combined with baby bella mushrooms, butterleaf lettuce, vine-ripened tomatoes, sliced hardboiled eggs, and freshly ground black pepper. This was a really delicious/fulfilling salad made fast with what was already on hand. My boyfriend was amazed and had a second, and even third helping of it!

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